The General Manager is responsible to set-up and manage concessions events at Matthew Knight Arena, Hayward Field, and Jane Sanders Stadium. This position will also manage all catering operations for the Concessions Department. The General manager reports to the Food and Beverage Director, and supervises classified employees, volunteer employees, and student/part-time employees.
This position is responsible for promoting the philosophy and objectives of the intercollegiate athletics program, including adherence to all department policies and procedures, as well as the rules and regulations of the university, Pac-12 Conference, and the NCAA.
Additional expectations of position: • Valid Driver’s license with the ability to be approved to drive university vehicles. • Ability to obtain Oregon Liquor Control Commission servers permit and obtain local Food Handlers Card.
Minimum Requirements • Five years of relevant food service/catering management experience
Professional Competencies • Effective oral and written communication skills • Proficiency with Microsoft Office • Strong organizational and communication skills and the ability to work with individuals from diverse backgrounds
Preferred Qualifications • Bachelor’s Degree or Culinary Degree • Two years’ work experience working in collegiate or professional sports concessions • Professional Cooking experience • Demonstrated history managing marketing elements that include product, price, portion, and production decisions • Experience leading, training, and evaluating a part-time and not-for-profit volunteer workforce • ServSafe certified • Experience managing commercial kitchen facilities • Working knowledge of point of sale system and inventory reporting system